Fish

Scottish salmon
served with a herb crust and a capsicum sauce,
mediterranean taglioline and panfried oyster mushrooms
€15,80

Trio of fish
served with a warm "Schupfnudel" salad with feta cheese,
sundried tomatoes and grilled zucchini on a basil sauce
€17,80

Game

Panfried strips of deer
in a sherry cream sauce, mushrroms, maccaire potatoes
and a mixed salad
€14,00

Grilled deer steak
Wrapped with a cep mushroom crepes, on juniper berry sauce,
young vegetables and a potato cake
€17,20

Local game platter
with medallions of deer, filet of wild hare and pheasant
breast served on port wine jus with a potato-pear-strudel
and panfried stripes of savoy cabbage
€18,90