Typical Frankonian

Peppered filet of franconian carp
served with a potato- and mixed salad
€11,80

Stewed veal
served with root vegetables, horseradish sauce,
creamed savoy cabbage and parsly potatoes
€12,80

6 Nürnberger Bratwürste
served with "Sauerkraut"
and sour dough bread
€6,80

6 "Blaue Zipfel"
poached in an onion – vinegar broth
served with sour dough bread
€6,80

"Sauerbraten" - stewed "sour" beef
served with potato dumpling and mixed salad
€9,80

Oven roasted franconian duck
with potato dumpling and braised red cabbage
€10,80

"Schweineschäufele" - a local speciality
roasted shoulder of pork
with potato dumplings mixed salad
€9,80